Our vegan menu in inspired by our travels and adventures around the world. We use seasonal and local produce, and we’re working towards becoming a zero-waste company!
Everything is made in house, from scratch, except our breads. These are supplied by the fabulous Phoenix Gluten Free Bakery.
Due to the nature of our fresh fare, items may change according to seasons and availability.
We take food allergies and intolerances very seriously, but we work with a lot of common allergens in our kitchen. Please ensure you communicate with the staff regarding any dietary requirements or restrictions prior to placing your order.